"The Mexican Gelatina Guide" E-Book is officially available! This isn't just a regular E-book, each recipe contains a video tutorial as well so you can see it all in detail. It has 8 gelatina (gelatin/jello) recipes inspired by flavors I grew up with and if you're Hispanic, you most likely grew up with them too. Oh and it also comes with my stable whipped cream frosting AND a bonus recipe!
Get ready because your holidays are going to be EPIC with these desserts!
The greatest part? ZERO baking required! These desserts are fast to make compared to actual baked desserts. So take a break from baking!
The recipes you'll learn are:
- Mazapán (peanut based Mexican candy)
- Sponch Cookie (bon bon cookie)
- Mangonada (mango and chilli)
- Gansito (Mexican twinkie)
- Fresas con Crema (strawberries and cream)
- Pina Colada (pineapple and coconut base)
- Dulce de Leche (Mexican caramel)
- Ferrero Rocher (hazelnut base)
- Bonus recipe: Chocoflan (flan and chocolate cake dessert)
- Stable Whipped Cream Frosting
One last thing, you will also get links to the supplies used!
Details: E-Book is $50 USD (+tax), HOWEVER, if you do not wish to purchase the entire E-book, you can purchase each individual gelatina flavor (includes stable whipped cream frosting recipe, video instructions and supply links) for $7. The E-book is more of a value deal though because it also has the bonus recipe, but it's up to you what you'd like to learn.
Sooooo excited for you to get your hands on my very first E-book! I just started offering these to my community and have gotten so many positive reviews!
Click HERE to download E-Book and recipe cards!